After Laba is the year. Laba is the first festival before the Spring Festival. Since then, the atmosphere of the new year has become increasingly strong. Life is like a pot of porridge. It's hard to think about how to boil. It's better to watch ... ...
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Don't be greedy, kid. It's new year after Laba. When I was a child, I heard the old man saying this. I drank a bowl of rice porridge with smoke. Sweet, glutinous and glutinous. There are also many ingredients. I like the osmanthus in it best. I ... ...
Babao porridge comes from Laba porridge. The custom of drinking Laba porridge comes from Buddhism. On the 8th day of the 12th month of the lunar calendar, the Buddha Sakyamuni became a Buddha. In order to commemorate the Buddha becoming a Buddha... ...
[4197] this is a story that the state of finished products is a little sparse with the weather and water volume exceeding the standard It's raining next day. I feel like wringing a pool of water and I don't want to do anything except sleep. January 5, 2020
Babao rice is very common in the south of the Yangtze River. Many families have such a big meal. It can be said that it represents a sense of ceremony for the new year. What is eight treasures? It has something to do with its materials. The trad... ...
The breakfast machine is idle? It doesn't exist. Today, I'll try this red bean waffle. It's super delicious. It's also very flexible.
A sip of Acacia red bean cake
Bread is too hard. Baking is not for me
New Year's day. Make some Chinese pastry.
To make this afternoon tea, the black sugar and red beans are used for filling. The skin is thin and the filling is big. The outside is made of pumpkin red bean cake powder. As we all know, eating pumpkin can detoxify and nourish the face. Gluti... ...
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...
I'm tired of rice and stir fry. I change my taste occasionally. It's also a good choice to have some sweet Babao rice.
Red beans grow in southern China. In spring, there are several branches. This poem is believed to be very familiar to all. This year's Spring Festival, the special period of epidemic disease, in response to the call of the state, not to make tro... ...
The recipe is 450g of standard toast. I made twice the amount. The bean paste stuffing is too sweet outside. I made this by myself. I used to buy it outside. I've made it myself since I had a child. Because of this, I feel relieved. It's healthy... ...